Host with Spixy · For Restaurants, Cafés & Resorts

Turn Your Dining Space Into ₹8K–20K Bookings

If you already run a restaurant, café or resort, you already have the hardest part solved — a kitchen, a menu, and service staff. List a private dining slot on Spixy, build a fixed menu package or offer à la carte, and earn significantly more per booking than a standard reserved table.

₹8K–20KPer Booking

ZeroNew Kitchen or Staff Needed

2–3 HRSTypical Booking Window

List Your Venue on Spixy See the Package Guide

Private dining setup for restaurants hosting on Spixy

₹1.5L+

Realistic monthly potentialfrom one reserved slot, booked 4–6 times a week

What Is Spixy, and Why Does It Matter for F&B Businesses?

Where does your restaurant, café or resort fit in?

Spixy is a marketplace for booking private spaces by the hour — candlelight dinners, celebration setups, proposal experiences, and dining occasions guests want to have exclusively, without sharing the room with other tables. Guests browse by exact intent (a private candlelight dinner, an anniversary setup, a family celebration), pick a package or à la carte option, and pay directly before arrival.

Unlike Zomato or Dineout, which drive footfall to your regular open floor, Spixy sells the exclusivity of a reserved space and a curated dining experience — which is why guests pay a meaningful premium over a normal table booking, and why per-booking revenue on Spixy runs well above standard cover averages.

Private Dining Room Rooftop & Terrace Dining Resort & Farmhouse Dining Garden & Courtyard Dining Celebration Dining Setup

Hosting With Confidence

What actually protects your business when you list?

The honest questions every restaurant, café or resort owner asks before reserving a slot for strangers. Here's exactly what's in place.

✓

Verified, paid bookings

Every guest confirms and pays in full before the booking is locked in — no walk-in reservations you can't verify, no chasing payment after the meal.

✓

You price your own packages

Set your fixed menu package price, à la carte terms, minimum spend and add-on rates — Spixy doesn't dictate your menu or margins.

✓

You set the booking rules

Decide group size limits, advance notice required, cancellation policy, and which slots or days you make available for private bookings.

✓

Payment protection

Choose 100% advance collection before the guest walks in, or collect at venue — Spixy reimburses 25% of the booking value if an accepted booking turns into a no-show.

Setup Styles

Six ways to turn your venue into a bookable dining experience

Pick the setup that matches what you already have. None of these require construction or a new kitchen build-out.

Candlelight Dinner

Your existing dining space, styled once with candles and soft lighting — the single most-requested setup on Spixy.

₹9K–16K/booking2–3 hrs

For This, You'll Need

Battery candles / tealights
A small floral centrepiece
A dedicated table or section
Dimmable or warm ambient lighting
Fixed celebration menu
Cake-cutting arrangement (optional)

Exclusive dinner in garden terrace or rooftop hosting on Spixy

Exclusive Dinner — Garden, Terrace or Rooftop

A reserved outdoor corner with a skyline, garden or courtyard view — kept exclusive to one booking, not shared open seating.

₹10K–18K/booking2–3 hrs

For This, You'll Need

A cordoned-off outdoor section
String or ambient lighting
Weather contingency (indoor backup)
A dedicated server
Table décor upgrade
Music or speaker setup

Tent or cabana setup with lights and flowers for restaurant hosting on Spixy

Tent / Cabana Setup

A separate tent or cabana structure dressed with fairy lights and florals — a distinct, photogenic space within your existing property.

₹10K–18K/booking2–3 hrs

For This, You'll Need

A tent, canopy or cabana frame
Fairy lights woven through the structure
Fresh or artificial floral accents
A low table and seating inside
Fixed package menu card
Photo-friendly backdrop

Picnic-Style Floor Seating

Floor seating pads, a low spread table and cushions instead of standard chairs — the lowest-effort setup to style on this list.

₹8K–14K/booking2–3 hrs

For This, You'll Need

Floor seating pads or cushions
A low picnic-style table
A rug or mat as ground cover
Fixed and à la carte menu cards
Ambient lighting for evenings
Insect control if outdoors

Dinner by the Pool

A reserved poolside table or deck area, ideal for resorts and farmhouses with existing pool access.

₹12K–20K/booking2–4 hrs

For This, You'll Need

A reserved poolside table or deck
Ambient or floating lights
Dedicated service staff
Fixed package menu card
Fresh towels on hand
Pool safety / access arrangement

Private Screening (Projector)

A private room or corner with a projector setup, pairing dinner with a movie screening for a distinct occasion.

₹10K–18K/booking2–3 hrs

For This, You'll Need

A projector and screen or blank wall
A closable, low-light room
Comfortable seating or floor cushions
A dedicated table for the meal
Fixed package menu card
Sound system or speaker

How It Works

From an empty private slot to your first booking, in five steps

List Your Venue

Add photos of the reserved space, a short description, and your package pricing on the Spixy host app.

Build Your Menu

Set a fixed package (starter, drink, main, dessert) and list à la carte pricing from your existing menu.

Set Availability

Choose which days, slots or off-peak hours you're offering as private bookings.

Get Booked

Guests book and pay directly, no manual back-and-forth or phone confirmations needed.

Get Paid

Earnings settle per booking, tracked in your host dashboard alongside upcoming reservations.

Package Structure

What does a dining package actually look like?

Three honest tiers, from a simple fixed menu to a full celebration package with add-ons layered in.

Essential Package

₹8,000–10,000

Per booking, 2 people

Starter + main course + dessert
One welcome drink per person
Reserved private table or section
Best for a straightforward candlelight or anniversary dinner

Most Booked

Signature Package

₹11,000–15,000

Per booking, 2 people

Starter + drink + main + dessert, upgraded selections
Basic décor (candles, florals, table styling)
À la carte add-on menu available on request
Best for proposals, anniversaries and date nights

Premium / Celebration

₹16,000–20,000

Per booking, 2–6 people

Full multi-course fixed menu, premium ingredients
Décor, cake and photography add-ons included
Extended booking window (3–4 hours)
Best for birthdays, proposals and milestone celebrations

The Package Guide

How do you actually build a dining package?

The most requested listing setup, broken into five parts. None of it needs a menu overhaul or new equipment.

Pick the reserved space

A private room, a curtained section, a rooftop corner, or your whole venue during an off-peak slot all work. Confirm it can genuinely be kept exclusive for the booking window — no other tables sharing the same section.

Build your fixed menu package

Pick one starter, one drink, one main course and one dessert from your existing menu at a package price per person or per couple. Keep it simple — 2–3 choices per course maximum, so kitchen prep stays predictable.

List your à la carte option

Alongside the fixed package, offer guests the option to order directly from your regular menu with a minimum spend requirement. This covers guests who want more choice or a larger group order.

Style the space once

Candles, a small floral centrepiece, ambient lighting adjustment — a one-time styling pass that gets reused for every booking in that slot. This is what separates a "private table" from a "private dining experience" in the guest's mind.

Price your add-ons separately

Cake, balloon décor, live music, or a photographer — list these as optional extras with their own price tag rather than bundling them into the base package, so guests self-select into higher-margin upgrades.

Package Tier	Base Price	Typical Add-Ons	Total Per Booking
Essential (2 people)	₹6,000–7,500	Welcome drink upgrade	₹8,000–10,000
Signature (2 people)	₹8,500–11,000	Décor + cake slice	₹11,000–15,000
Premium / Celebration (2–6 people)	₹12,000–16,000	Décor, cake, photography	₹16,000–20,000

Fixed Menu Package

A set starter, drink, main course and dessert at a single per-person or per-couple price. Predictable kitchen prep, higher perceived value for guests, and the format that converts best for occasion-driven bookings like proposals and anniversaries. This is what most Signature and Premium tier listings use as their base.

À La Carte Option

Guests order directly from your existing menu within the reserved private space, usually with a minimum spend requirement. Best offered alongside a fixed package rather than instead of it — it captures larger groups or guests who want more choice than a set menu allows, without you designing a second menu from scratch.

Add-Ons That Increase Revenue

Small extras that move a booking from ₹8K to ₹20K

Price these separately from your base package so guests self-select into the upgrades that matter to them.

Welcome Drink Upgrade

A mocktail or curated beverage on arrival, beyond the standard package inclusion.

+₹300–600/person

Celebration Cake

A small cake or dessert platter tie-in for birthdays and anniversaries, cut tableside.

+₹800–2,000

Décor Upgrade

Floral centrepiece, balloon arrangement, or a themed table setting for celebrations.

+₹1,000–3,000

Photography Add-On

A short in-house or partnered photo session during the booking, delivered digitally after.

+₹1,500–3,500

Live Music / Sound

A speaker setup with a curated playlist, or a live acoustic act for premium bookings.

+₹1,000–5,000

Extended Time Slot

An additional hour beyond the standard booking window for guests who don't want to feel rushed.

+₹1,500–2,500/hr

Spixy vs. Standard Table Booking Platforms

Why does private dining earn more than a reserved table?

Zomato and Dineout drive footfall and discounts on your regular floor. Spixy sells the exclusivity of the space itself, which is what guests are actually paying a premium for.

What You Get	Zomato / Dineout	Spixy
Revenue per booking	Standard per-cover average	₹8,000–20,000 per booking
Space exclusivity	Shared open floor	Reserved, private space
Discounting pressure	Often discount-led footfall	Full-price, occasion-driven
Menu control	Standard dine-in menu	Custom fixed package + à la carte
Add-on monetisation	Not typically supported	Décor, cake, photography, music
Payment	At the table, post-meal	Paid upfront before arrival

Spixy isn't a replacement for your regular reservation platform — it's an additional, higher-margin revenue line for the same physical space, priced around the occasion rather than the cover.

Questions

Frequently asked by F&B hosts

Do I need a separate private dining room to host on Spixy?

No. Any space you can exclusively reserve for a booking window works — a private room, a curtained-off section, a rooftop corner, an outdoor courtyard, or your whole venue during off-peak hours. What matters is that the guest gets it exclusively for their slot.

How do fixed menu packages work versus à la carte?

You set a fixed-price package (typically starter, drink, main course and dessert) at a per-person or per-couple rate, and separately list an à la carte option where guests order directly from your existing menu. Most hosts offer both so guests can choose based on budget and appetite.

How much can a restaurant or café earn per booking on Spixy?

Typical private dining bookings on Spixy earn ₹8,000–20,000 per booking depending on package tier, group size and add-ons, well above a standard table's average revenue for the same time slot.

Do I need to change my kitchen or hire new staff?

No. You use your existing kitchen, menu and service staff. The only addition is treating the reserved slot as exclusive to that booking rather than open seating.

Can I charge extra for décor, cakes or add-ons?

Yes. Add-ons like a celebration cake, balloon décor, a welcome drink upgrade, live music or photography can all be priced separately and significantly increase your per-booking revenue beyond the base package.

What if a guest wants to cancel or modify their booking?

You set your own cancellation and modification policy per listing, and Spixy support handles disputes so you're not negotiating refunds directly with the guest.

How are payments protected on Spixy?

You choose how you get paid on each listing: (1) 100% advance collection, where the guest pays the full amount before they walk in, or (2) preferred by most hosts: collect at venue, where Spixy reimburses 25% of the booking value if an accepted booking turns into a no-show.

How is this different from listing on Zomato or Dineout?

Zomato and Dineout drive table reservations and discounts on regular dining. Spixy sells the exclusivity of the space itself — guests pay a premium for privacy, not just food — which is why per-booking revenue runs significantly higher than a standard reserved table.

How do I get started listing my restaurant, café or resort?

Sign up as a host, add photos of the space you're reserving, build your fixed menu package and à la carte pricing, set your availability, and your listing goes live for guests to discover and book directly.

Turn Your Dining Space Into ₹8K–20K Bookings

Where does your restaurant, café or resort fit in?

What actually protects your business when you list?

Six ways to turn your venue into a bookable dining experience

From an empty private slot to your first booking, in five steps

What does a dining package actually look like?

How do you actually build a dining package?

Pick the reserved space

Build your fixed menu package

List your à la carte option

Style the space once

Price your add-ons separately

What can you realistically earn per booking?

Fixed Menu Package

À La Carte Option

Small extras that move a booking from ₹8K to ₹20K

Why does private dining earn more than a reserved table?

What hosted dining setups look like on Spixy

Frequently asked by F&B hosts

Turn Your Dining Space Into a Higher-Margin Revenue Line